The never-ending ham, part 2

For day 2 (which really was the day after day 1, there was just a break in posting), I made biscuits with gravy.  This is a variation on a dish that I usually make with leftover chicken.

Day 2 - Biscuits with ham gravy

Make a batch of these.  (Once you've done that, you can't go too far wrong.)

Chop a bit of onion and as much meat as you want.  Brown the onion in butter in a medium saucepan.  When it starts to soften up, add the meat to heat.  Sprinkle in a couple of tbsp of flour.  Cook and stir for a minute, then add 1 c broth and 1 c milk (or more depending on how many you have to feed.)  Season with salt and pepper and other spices that you like.  Serve the biscuits on a plate, and ladle gravy on top.

One or two vegetables on the side make a great meal.

Results:

Everyone REALLY liked it.  (but we all like biscuits)